Filet D'anvers Menu

The menu at Filet D'anvers offers a delightful variety of dishes that cater to various tastes, with an emphasis on high-quality meats and delicious specialties. Among the standout options, the Paardenvlees is a unique and flavorful choice for those interested in trying horse meat, while the Stone Grill and Stonegrill Vogeltjesdans provide an interactive dining experience, where guests can cook their own meat at the table. For steak lovers, the Horse Steak and Paarden Steak are must-try dishes, with the latter served with a tangy Graanmosterd Saus (grain mustard sauce) for added flavor.

If you’re looking for something more substantial, the Côte À L'os ± 750gr is an impressive bone-in rib steak that will surely satisfy any carnivore's cravings. Similarly, the Côte A L'os is another excellent steak option, while the NE Grote 700 Gram 9 Soorten Vlees brings a mixed selection of nine different types of meat, perfect for those who want to try a bit of everything.

For those who enjoy a mix of flavors, the Mixed Grill combines various meats for a well-rounded experience, and the Stoofpotje Van Kip En Lamsvlees (a stew of chicken and lamb) offers a comforting, hearty dish. Vegetarians or those preferring lighter fare can opt for the Slaatje Met Kip (salad with chicken) or the flavorful Vitello Tonato, which features thinly sliced veal topped with a creamy tuna sauce.

The dessert menu is equally tempting, with classics like Crème Brulé and the indulgent Dame Blanche, a rich and creamy chocolate dessert. The Filet d'Anvers Kroketten and Combinatie Van Huisgemaakte Garnalen- En Kaaskroketje (a combination of homemade shrimp and cheese croquettes) provide excellent starters, while the Zesrib is a well-loved dish among regulars for its tender, juicy meat.

For those who enjoy a post-meal drink, the Irish Coffee is a warm, comforting choice that complements the rich flavors of the menu. Every dish on the menu at Filet D'anvers reflects the restaurant's commitment to quality and its dedication to providing a satisfying dining experience for all guests.